Healthy Foods, Healthy Families, and Healthy Communities

This study investigated food purchasing choices among Reservation families and to developed grocery store initiatives to improve family food choices at Cheyenne River.

Study Documents: All items containing study results have undergone review and approval from the participating Tribe(s) and Great Plains IRB.

Focus Group Consent Form

Key Informant Interview Consent Form

Presentation on a Availability and Cost of Healthy Food

Publication Summary on Local Food Environment

Presentation for CRCAIH Conference