Cheyenne River Cooking For Health – 2018 -2021 – Amanda Fretts, PI

This study strives to evaluate the effectiveness of a culturally-tailored healthy food budgeting, purchasing, and cooking program on diet quality and cooking skills among 165American Indians with type 2 diabetes to see if participation: lowers consumption of sugar-sweetened beverages and processed foods; increases cooking skills and knowledge about healthy foods; and lowers weight, blood pressure, cholesterol, and blood sugar levels.